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Recipe
Fill the shaker with ice cubes, add infusion and lemon juice. Shake thoroughly, pour into a glass and top up with sparkling wine. The finished cocktail can be decorated with blackberries and mint.
Igredients:
20 ml. — lemon juice
15 g. — mint leaves
100 ml. — GreenLine Blackberry-Currant-Olive flowers
3 pc. — blackberry
100 ml. — sparkling wine